A Sweet Taste of Summertime: A Cooking Class

Capture the light, sun-drenched spirit of early summer in this bright, flavor-forward cooking class that celebrates North Carolina honey. You’ll begin with warm roasted feta drizzled in golden honey and paired with tender apples—a perfect balance of savory and fresh. Next, prepare a vibrant honey soy salmon with a touch of heat, served alongside caramelized carrots and parsnips for a colorful, garden-inspired plate. To finish, enjoy a silky honey buttermilk pie topped with juicy blackberries, bringing a sweet, sun-ripened finish to the menu. This class is perfect for couples, friends or anyone looking to enjoy fresh local flavors this season!