Art In Bloom Chef’s Table: Zodiac Dinner
As the vernal equinox ushers in longer days and the promise of spring, the North Carolina Museum of Art invites guests to experience a feast unlike any other. Catering Works Executive Chef Rich Carter has designed a twelve-course tasting dinner inspired by the zodiac cycle in honor of Art in Bloom, with each dish channeling the elements and energies of the stars. This dinner invites you to indulge in a night written in the cosmos paired with celestial libations. Just as the stars mark the passage of time, so too can food tell a story of beginnings, transformations and endings.
Optional to add on: an anytime ticket for Art in Bloom the week of March 18-22.
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As the vernal equinox ushers in longer days and the promise of spring, the North Carolina Museum of Art invites guests to experience a feast unlike any other. Catering Works Executive Chef Rich Carter has designed a twelve-course tasting dinner inspired by the zodiac cycle in honor of Art in Bloom, with each dish channeling the elements and energies of the stars. This dinner invites you to indulge in a night written in the cosmos paired with celestial libations. Just as the stars mark the passage of time, so too can food tell a story of beginnings, transformations and endings.
Optional to add on: an anytime ticket for Art in Bloom the week of March 18-22.
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