Skip to main contentAutumn in Piemonte Dinner
Figulina will host an “Autumn in Piemonte” night from 5 to 10 p.m. Oct. 7. Chef and owner David Ellis and returning guest chef Nate Garyantes of Nanas have prepared a Piemonte-inspired à la carte menu, and Wine Director and author Bramwell has selected Piemontese wines to pair with it. Reservations are available on OpenTable. Copies of “On the Road in Piemonte” will be for sale that evening.
More details will be posted here as they become available.
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Figulina will host an “Autumn in Piemonte” night from 5 to 10 p.m. Oct. 7. Chef and owner David Ellis and returning guest chef Nate Garyantes of Nanas have prepared a Piemonte-inspired à la carte menu, and Wine Director and author Bramwell has selected Piemontese wines to pair with it. Reservations are available on OpenTable. Copies of “On the Road in Piemonte” will be for sale that evening.
More details will be posted here as they become available.
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