Bourbon & Cheese Pairing

The event is all about disrupting the norm and creating unexpected flavor matches. A cheeseboard might usually call for wine, but bourbon can be the perfect partner. Cheese can be salty, creamy, sharp, tangy or fruity, and bourbon’s rich, complex profile makes it an ideal counterpart. Guests can expect thoughtfully paired complementary and contrasting combinations designed for culinary creatives and curious palates alike.

Event highlights:

• Guided tasting of four to six cheese and bourbon pairings

• Tasting notes and pairing tips that guests can recreate at home

• Distillery tour showing how the bourbons are made

• Small-group setting with time for Q&A

Space is limited. Tickets are required.