Skip to main contentCaymus Vineyards Wine Dinner at Stoney River
A memorable evening of fine wines and distinctive flavors. 🍷
Guests can join the Caymus Vineyards Wine Dinner on Oct. 20, featuring four courses curated by the culinary team and paired with a selection of wines from the Caymus family.
The evening’s menu includes wild mushroom arancini, a spinach salad with Honeycrisp apples, braised short rib with tamarind demi-glace and smoked Gouda potato cake, and salted caramel bread pudding, each complemented by a distinctive wine pairing.
Seating is limited, and reservations are required.
A memorable evening of fine wines and distinctive flavors. 🍷
Guests can join the Caymus Vineyards Wine Dinner on Oct. 20, featuring four courses curated by the culinary team and paired with a selection of wines from the Caymus family.
The evening’s menu includes wild mushroom arancini, a spinach salad with Honeycrisp apples, braised short rib with tamarind demi-glace and smoked Gouda potato cake, and salted caramel bread pudding, each complemented by a distinctive wine pairing.
Seating is limited, and reservations are required.
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