Chapel Hill Biscuit Festival

This inaugural event brings together hundreds of biscuit enthusiasts for a two-day celebration of Southern culinary heritage. Taste
savory and sweet creations from North Carolina chefs and bakers – including Sam Suchoff of The Pig, Sera Cuni of The Root Cellar and Tonya Council of Tonya’s Cookies – and sip on local spirits while dancing to live music at American Legion Post 6.

All proceeds benefit SECU Family House at UNC Hospitals, which provides a safe, nurturing, and affordable home for patients and their loved ones traveling for life-saving medical care.

Saturday will feature a hands-on children’s biscuit-baking class at the SECU Family House at UNC Hospitals, while Sunday culminates in a curated chef tasting experience with savory and sweet creations, local spirits and live music at American Legion Post No. 6 on 3700 NC Highway 54 W.

Registration

• Children’s Biscuit-Baking Class: $75
• Chef’s Tasting Event: General Admission $75, VIP $125