Class Pop: Sushi Making With Chef Jenny

Participants begin class by learning how to prepare perfectly seasoned sushi rice for both rolls. They then spread the rice on nori sheets and layer avocado, cucumber and fresh surimi to create a California roll. Next, they assemble a vegetable roll with avocado, cucumber and mango.

Chef Jenny demonstrates how to roll each creation using a traditional sushi mat. Participants then cut their rolls into pieces and enjoy their sushi with savory dipping sauces.

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California Roll: Nori, sushi rice, avocado, surimi and cucumber
Veggie Roll: Nori, sushi rice, mango, avocado and cucumber

Cooking classes on Classpop! are designed to be fun, social events. Participants may purchase wine or beer at the venue to enjoy during class.

Restrictions: Participants must be 21 years of age or older to attend.

Please note: House of Hops is not the event organizer; it serves only as the host venue. Participants with questions about the class should contact Classpop! directly. Complimentary beverages from House of Hops are not included with this class.