Emilia-Romagna Dinner
From 4-9 p.m. on Sunday, March 15, Figulina will offer a special a la carte menu highlighting dishes from Emilia-Romagna. (The restaurant will not offer brunch that Sunday.) Menu items include Gnocco Fritto, Tagliatelle Bolognese, Tortellini en Brodo, Passatelli en Brodo, Lasagne, Cotechino with Lentils and Zuppa Inglese. A meat and cheese aperitivo platter also will be available. Wine pairings also will be available.
Figulina is located at 317 S. Harrington St., Raleigh. Make reservations at figulinaraleigh.com.
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From 4-9 p.m. on Sunday, March 15, Figulina will offer a special a la carte menu highlighting dishes from Emilia-Romagna. (The restaurant will not offer brunch that Sunday.) Menu items include Gnocco Fritto, Tagliatelle Bolognese, Tortellini en Brodo, Passatelli en Brodo, Lasagne, Cotechino with Lentils and Zuppa Inglese. A meat and cheese aperitivo platter also will be available. Wine pairings also will be available.
Figulina is located at 317 S. Harrington St., Raleigh. Make reservations at figulinaraleigh.com.
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