Father’s Day Brunch at The Durham Hotel
Bring the dad figures in your life to brunch on Sunday, June 21 at the Coffee Bar at The Durham.
Brunch runs 11 a.m.- 3 p.m. The first course arrives family style: roasted local corn muffins with honey butter and beer-battered onion rings with caramelized sweet onion ranch. Entrées range from a grilled bone-in pork chop with local peach-sweet tea glaze to fried NC flounder over Atkinson Mill stone-ground grits. A dedicated kids’ menu rounds things out for the little ones.
$50 per adult | $25 per child
Sponsored
Related Events
Bring the dad figures in your life to brunch on Sunday, June 21 at the Coffee Bar at The Durham.
Brunch runs 11 a.m.- 3 p.m. The first course arrives family style: roasted local corn muffins with honey butter and beer-battered onion rings with caramelized sweet onion ranch. Entrées range from a grilled bone-in pork chop with local peach-sweet tea glaze to fried NC flounder over Atkinson Mill stone-ground grits. A dedicated kids’ menu rounds things out for the little ones.
$50 per adult | $25 per child
Sign up for Our Newsletter
Get our editors’ picks for the upcoming weekend, the latest restaurant news and so much more in our weekly newsletters!