Fresh Flavors with an Asian Twist: A Cooking Class

Delight in a menu that celebrates the bright, layered flavors of early summer with a delicious Asian-inspired twist. Begin with an Asian Pear Salad, where crisp, juicy pear meets aromatic shiso, a hint of ginger, black garlic vinaigrette, and toasted almonds for a refreshing start. Move to the main course of Sweet Chili Chicken Thighs, perfectly caramelized and paired with creamy mashed sweet potatoes and roasted mushrooms—a comforting dish elevated with vibrant, unexpected flavors. Conclude with a light and airy Japanese Cheesecake, drizzled with lime syrup, topped with whipped cream, and finished with fresh raspberries for a bright, elegant finish. This cooking class is perfect for couples, friends, or anyone eager to explore fresh seasonal flavors.