Friday Bourbon Release Dinner

Celebrate the arrival of Peck & Plume No. 3, its newest Maker’s Mark Private Selection bourbon, selected during The Mayton leadership team’s third barrel-selection trip to Kentucky.

Join on Aug. 7 for an intimate evening dedicated to the craft and flavor of this one-of-a-kind bourbon release. The experience begins at 6 p.m. in the new outdoor space with a guided tasting of all three Peck & Plume bourbons, offering a rare opportunity to explore the evolution of our selections side-by-side.

Guests will gather in the intimate Redbud Room following the tasting for a curated four-course dinner by executive chef Tyler Trice, thoughtfully paired with Maker’s Mark-inspired cocktails and bourbon selections designed to complement each course.

This food and drink experience includes:

• Guided tasting flight of Peck & Plume No. 1, No. 2 and the newly released No. 3
• First opportunity to experience Peck & Plume No. 3
• Four-course dinner by Chef Tyler Trice
• Curated beverage pairings throughout the meal