Skip to main contentOn Saturday, December 5, Il Falò hosts a Caribbean-inspired brunch buffet rooted in the heritage of Executive Chef Jouvens Jean. Guests can enjoy live steel drum entertainment and tropical cocktail specials featuring 712 Vodka.
The brunch includes:
- A full Caribbean buffet with jerk chicken, curried oxtail, wood-grilled snapper, mofongo and more
- Live steel drum entertainment throughout brunch
- Caribbean desserts such as rum cake, banana bread, flan and pastelitos
- Tropical cocktails made with 712 Vodka
Chef Jouvens Jean brings the buffet table back to his roots one Saturday a month through the end of the year.
Admission is $40 per adult and $25 per child.



