Lore of the Loire, Part 2: Tourangeaux

Moving east along the Loire, you’ll dive into regions like Chinon, Bourgueil, Vouvray, Montlouis and Cheverny. Cabernet Franc and Chenin Blanc take center stage, showing off their range through soil, climate and tradition. Paired with regional cheeses, this is a deeper look at why the Loire captivates wine lovers. Loire nerds, this one’s for you.