Mother’s Day Brunch

Peck & Plume will host a special Mother’s Day Brunch May 10 from 8 a.m.-2 p.m. Join for a brunch buffet featuring a delicious selection of breakfast and lunch favorites, carving stations, fresh salads, indulgent desserts and more. The brunch buffet is $69 per adult and $29 per child younger than 10.

Menu:
Carving Station

• Beef tenderloin with horseradish crème fraîche and rosemary jus – GF, NF
• Honey-glazed ham with herb aioli and cranberry-orange relish – GF, DF, NF

Displays

• Fresh fruit – GF, DF, VG, NF
• North Carolina cheese with pickles, seasonal jam, whole grain mustard, grilled sourdough and crackers – V, NF
• Beet pickled deviled eggs – GF, V, NF
• Local lettuce salad with strawberries, pickled red onion, goat cheese, candied pecans and strawberry vinaigrette – GF, V
• Heirloom tomato salad with cucumber, mint, basil and sherry vinaigrette – GF, DF, VG, NF
• Orzo pasta salad with marinated vegetables and basil pesto – DF, VG, NF

Breakfast

• Scrambled eggs – DF, GF, NF
• Bacon – DF, GF, NF
• Pork sausage – DF, GF, NF
• Breakfast potatoes with caramelized onions – DF, GF, NF
• Fried chicken and waffles with whipped butter and maple syrup – NF
• Egg white frittata – NF
• Waffles – NF