Skip to main contentPig Pickin’: Bourbon Release Celebration
Celebrate the arrival of Peck & Plume No. 3 — the newest private selection bourbon from Maker’s Mark — with a Pig Pickin’ on the outdoor terrace on Saturday, Aug. 8, from 2-4 p.m.
Enjoy a relaxed afternoon with a buffet of barbecue favorites, classic sides and drink specials available for purchase at the bar. Peck & Plume No. 3 will also be available for purchase.
Be among the first to taste this exclusive bourbon crafted just for Peck & Plume while enjoying the four-seasons terrace and views of Downtown Cary Park. Tickets are just $45 per person.
Looking to extend the experience? Explore Peck & Plume’s special room packages available Aug. 7 and Aug. 8, featuring overnight stays and exclusive bourbon dinners and tastings.
Celebrate the arrival of Peck & Plume No. 3 — the newest private selection bourbon from Maker’s Mark — with a Pig Pickin’ on the outdoor terrace on Saturday, Aug. 8, from 2-4 p.m.
Enjoy a relaxed afternoon with a buffet of barbecue favorites, classic sides and drink specials available for purchase at the bar. Peck & Plume No. 3 will also be available for purchase.
Be among the first to taste this exclusive bourbon crafted just for Peck & Plume while enjoying the four-seasons terrace and views of Downtown Cary Park. Tickets are just $45 per person.
Looking to extend the experience? Explore Peck & Plume’s special room packages available Aug. 7 and Aug. 8, featuring overnight stays and exclusive bourbon dinners and tastings.
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