The long weekend starts here. Join on Sunday, May 24, from 1-10 p.m. on the Roof for hot dogs, cold drinks and downtown Durham views on the Sunday before Memorial Day.
Order a Wagyu beef frank from your server or bartender and redeem it at the self-serve topping bar.
What to expect:
🌭 Wagyu beef hotdog bar | $10 | Order from your server or bartender, then hit the self-serve topping bar: pickled ramp relish, house-made coleslaw, three mustards, ketchup and onions. Add house-made beef chili for $2.
🍔 Black bean burger | $14 | Fig, pepper jelly, gruyère, arugula.
🥗 Sides | $5 | Pasta salad (vegan) · Potato salad (GF) · Old Bay chips · Lentil salad (vegan + GF)
🍾 Build-your-own spritz menu available alongside the full bar.
Not a hot dog person? A limited selection from the regular Roof menu is available. No reservations required. Come hungry.



