Saturday Bourbon Release Curated Dinner

Celebrate the arrival of Peck & Plume No. 3, the newest Maker’s Mark Private Selection bourbon, selected during The Mayton leadership team’s third barrel-selection trip to Kentucky.

On Saturday, August 8, join this intimate bourbon pairing dinner showcasing exceptional whiskey and chef-driven cuisine. Beginning at 6 p.m., guests will gather in the Park Room for a thoughtfully curated four-course dinner by Executive Chef Tyler Trice, with each course paired with Maker’s Mark-inspired cocktails and bourbon selections designed to complement the menu.

This experience includes:

• Opportunity to enjoy Peck & Plume No. 3
• Four-course dinner by Executive Chef Tyler Trice
• Curated bourbon and cocktail pairings throughout the meal
• Celebrate the weekend’s newest bourbon release with an unforgettable evening of exceptional food, handcrafted pours, and The Mayton’s signature hospitality.