St. Patrick’s Day at Peck & Plume

Pull up a seat and raise a glass March 17 to celebrate St. Patrick’s Day all day long at Peck & Plume, featuring two special offerings you won’t want to miss. 🍀

Lunch Feature | Smoked Corned Beef Reuben: Sauerkraut, Swiss cheese, 1,000 island dressing on a Union Special hoagie bun | $16

Dinner Feature | Guinness Glazed Corned Beef: Confit marble potatoes and colcannon mashed potatoes | $28