The Sunlit Table: A Cooking Class

This hands-on cooking class is a celebration of the season at its peak – bright, fresh and full of summer flavor. You’ll begin by crafting a grilled flatbread layered with ripe peaches and creamy goat cheese, where a light char brings out the fruit’s natural sweetness. From there, you’ll blister shishito peppers and pair them with succulent shrimp, vibrant green goddess dressing and crispy farro for a dish that’s both lively and deeply satisfying. To finish, you’ll turn to a classic summer favorite – peach shortcakes – featuring tender, buttery biscuits, juicy macerated fruit and soft, billowy cream. Light yet indulgent and full of contrast, this experience captures everything we love about summer cooking. Perfect for a night out with friends or a seasonal date night, it’s designed to bring people together around a beautifully prepared meal, with thoughtful opportunities to learn and create along the way.

Reservation Includes:

• Two glasses of beer or wine to enjoy
• Nonalcoholic beverages such as soft drinks, water, tea, sparkling water or coffee
• A delicious meal to enjoy at the end of the workshop
• The recipes for all items made throughout the experience
• Hands-on culinary experience and Q&A with Chef Kim
• Private shopping experience