Okra lovers unite at this festival celebrating flavor, culture and, of course, eating! The Plant hosts its third annual event offering opportunities to sample creative dishes, tour an okra farm and learn all about the health benefits of the vegetable – or fruit – depending on who you ask. Listen to Dubfire Reggae Band while browsing pop-up
vendor stands or pick up a signed copy of Chris Smith’s James Beard Award-winning book, “The Whole Okra.” You’ll leave with plenty of fresh ideas for cooking with this versatile ingredient.



