Vidrio’s Chef’s Table Dinner Series: Spain – Fire & Fermentation

Vidrio is launching a new Chef’s Table dinner series. Guests can enjoy a five-course tasting menu highlighting dishes from Spain by Chef Roberto Barth March 11 at 6 p.m. Tickets for the dinner cost $99 per person and include wine pairings.

Here is the menu:

• Pintxos tapas table welcome: Pan con tomate, classic gilda, tortilla Española bite, fire-kissed chorizo pintxo and a jamón carving station.
• First course: chargrilled octopus
• Second course: stewed lentils with chorizo
• Third course (communal): fire-finished paella
• Fourth course: dry-aged New York strip with beef tallow confit potatoes and fermented piquillo pepper sauce
• Final course: basque burnt cheesecake

Reserve your spot online.