“Farm to Jar” Canning Class
Central Carolina Community College - Chatham Campus 764 West StPresented by CCCC Culinary Arts, with produce from the CCCC Sustainable Agriculture Farm Date: Wednesday & Thursday – June 24 & 25, 2026 Time: 2-5 p.m. Meet: CCCC Pittsboro Main Campus, Lucier Hall – Room 145 – Kitchen Instructor: Kelly Burton Cost: $74 (plus fees) Learn the art and science of extending the harvest in […]
$74
