A Sweet Taste of Summertime: A Cooking Class
Capture the light, sun-drenched spirit of early summer in this bright, flavor-forward cooking class that celebrates North Carolina honey. You’ll begin with warm roasted feta drizzled in golden honey and paired with tender apples—a perfect balance of savory and fresh. Next, prepare a vibrant honey soy salmon with a touch of heat, served alongside caramelized […]