Love it or loathe it, Chardonnay is the world's most versatile white grape and Brian is on a crusade to prove it. Stripped of all stereotypes, they’ll explore Chardonnay in all its glory: austere and mineral-driven, robustly toasty, elegantly precise and everything in between. Whether you're a Chardonnay devotee or a recovering ABC-er (Anything But […]
Beneath a delicate veil of yeast called flor, some of the world's most singular wines are born. In this class, dive into the fascinating, mysterious world of flor-aged wines that turn traditional fermentation literally on its head. Explore the fortified and unfortified wines of Jerez, the Jura and beyond. Nutty, oxidative, complex and unlike anything […]
From sweet and smoky to searingly hot, peppers can be one of the most dynamic (and challenging) ingredients in the kitchen. In this class, you’ll look at the full spectrum of the pepper world and find the wines bold enough, bright enough or cool enough to keep up. Discover why a crisp white wine loves […]
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