This American-style restaurant and brewery with a German flair operates a taproom and two restaurant locations across the Triangle. Each restaurant houses 40-plus rotating taps with local craft beer, including its own German-inspired brews – plus everyday menu items like bratwurst hoagies, pretzels, chicken schnitzel and brunch on Saturdays and Sundays. The taproom offers 18 beers on tap, with a focus on European-style lagers and ales.
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