A Coastal Summer Table: A Cooking Class

Celebrate the height of summer with a menu that highlights the season’s most vibrant flavors and ingredients. In this hands-on cooking class, you’ll prepare a grilled peach and arugula salad that balances sweet, smoky and peppery notes, craft a fresh shrimp roll inspired by coastal summer gatherings and create a colorful summer succotash showcasing the bounty of the season. For dessert, you’ll make a blueberry galette from scratch and serve it warm with vanilla ice cream for an elegant yet comforting finish. Thoughtfully crafted and rooted in seasonal ingredients, each dish captures the freshness and ease of summer while introducing techniques you can recreate at home. Designed for couples, friends and anyone who enjoys great food and meaningful connection, this immersive evening is an opportunity to cook, learn and savor the season together around the table.