Skip to main contentChef Collaboration Omakase featuring Jamie Davis of The Hackney at Dashi in Downtown Durham
Dashi is welcoming Chef Jamie Davis of The Hackney in Washington, NC for a special five-course collaboration dinner for its July omakase.
A 2024 James Beard Finalist for Best Chef: Southeast and Executive Chef of The Hackney, Chef Jamie brings a thoughtful, Southern eclectic approach to seafood, drawing from the French, Spanish, African, Native American and English traditions that have shaped Southern foodways. Together, these teams are creating a cohesive menu that blends the culinary identities of The Hackney and Dashi into one unforgettable evening!
Follow @carolinachef and @thehackneywashingtonnc to learn more about Chef Jamie and The Hackney. Reservations are available at the Downtown Durham izakaya.
$65 five course dinner + $35 pairings
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Dashi is welcoming Chef Jamie Davis of The Hackney in Washington, NC for a special five-course collaboration dinner for its July omakase.
A 2024 James Beard Finalist for Best Chef: Southeast and Executive Chef of The Hackney, Chef Jamie brings a thoughtful, Southern eclectic approach to seafood, drawing from the French, Spanish, African, Native American and English traditions that have shaped Southern foodways. Together, these teams are creating a cohesive menu that blends the culinary identities of The Hackney and Dashi into one unforgettable evening!
Follow @carolinachef and @thehackneywashingtonnc to learn more about Chef Jamie and The Hackney. Reservations are available at the Downtown Durham izakaya.
$65 five course dinner + $35 pairings
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