Bring your favorite people together for an exclusive, chef-led culinary experience designed for connection, celebration and unforgettable food. This private-style gathering reserves the entire space for your group of 10, offering the feel of a fully curated event—without the need to coordinate details with the team. Simply choose your menu, invite your guests and enjoy a beautifully chef-guided evening that feels both effortless and intentional.
You will select from two seasonal, summer-inspired menus, each crafted to highlight fresh ingredients and vibrant, layered flavors.
Peruvian Summer
Begin with Solterito Salad, a bright chopped salad of tomatoes, peppers, Peruvian cheese, and beans served over crisp greens. From there, move into Pollo a la Brasa, marinated and grilled chicken served with a rich yellow pepper sauce alongside crispy potatoes and roasted tomatoes. To finish, enjoy a nostalgic yet elevated Alfajores Sundae, featuring crumbly sugar cookies, dulce de leche and vanilla ice cream.
French-Inspired Summer
Start with a delicate Fig and Goat Cheese Salad finished with a honey vinaigrette. Then prepare Lemon and Thyme Roast Chicken paired with fingerling potatoes and caramelized fennel, a comforting yet refined centerpiece. End the evening with a Summer Fruit Tart layered with vanilla pastry cream and a buttery shortbread crust.
Designed for friends, families and intimate celebrations, this experience brings the joy of gathering into a shared kitchen—where cooking, conversation and seasonal flavors come together in a warm, welcoming setting.



