Lore of the Loire, Part 1: Nantais & Angevins

The western Loire is all about freshness, minerality and nuance. This class explores Nantes, Anjou, Savennières and Saumur-Champigny alongside regional cheeses that bring everything into focus. You’ll taste grapes like Melon de Bourgogne, Pineau d’Aunis, Grolleau and Cabernet Franc in their natural habitat. Loire classes have a habit of selling out fast – for good reason.