Pepper Palace: Pairing Peppers with Wine

From sweet and smoky to searingly hot, peppers can be one of the most dynamic (and challenging) ingredients in the kitchen. In this class, you’ll look at the full spectrum of the pepper world and find the wines bold enough, bright enough or cool enough to keep up. Discover why a crisp white wine loves a shishito, what stands up to the heat of a habanero and how smoked paprika transforms a pairing entirely. To all the cooks in the kitchen, this one’s for you!