Prepare to be Flor-ed: The Wines of Jerez & Beyond

Beneath a delicate veil of yeast called flor, some of the world’s most singular wines are born. In this class, dive into the fascinating, mysterious world of flor-aged wines that turn traditional fermentation literally on its head. Explore the fortified and unfortified wines of Jerez, the Jura and beyond. Nutty, oxidative, complex and unlike anything else in your glass, these wines reward the curious and challenge the uninitiated.