Southern Summer Pasta from Scratch: A Cooking Class

Celebrate the bright flavors of summer in this immersive, hands-on cooking class guided by expert chef and focused on peak-season ingredients and fresh, from-scratch techniques. You’ll move through a thoughtfully curated summer menu designed to highlight simple, seasonal cooking in a relaxed, interactive setting. Begin with a Fresh Summer Salad featuring crisp greens and vibrant seasonal produce, brought together in a light, balanced preparation that sets the tone for the evening. From there, you’ll dive into Sweet Corn Ravioli, learning to roll, fill and shape handmade pasta while working with the natural sweetness of peak-season corn. The dish is finished with a rich, savory pairing of Summer Corn Sauté with BBQ Grilled Chicken, adding depth and a subtle smoky warmth to the table. To finish, Strawberry Shortcakes with homemade biscuits and strawberry whipped cream offer a nostalgic, refreshing end to the experience. An immersive evening designed for couples, friends or anyone looking to cook, connect and enjoy the flavors of summer together around the table.