Summer Pasta from Scratch: A Cooking Class

Celebrate the bright flavors of early summer in this immersive, hands-on cooking class inspired by Chef Cat Browne’s newly released cookbook. This experience offers a special peek into her book, bringing her seasonal, ingredient-driven approach to life through a curated menu that highlights the peak of summer produce and handmade pasta techniques.

Begin with strawberry crostini, balancing sweet, ripe fruit with crisp texture for a fresh seasonal start. From there, prepare a vibrant seasonal salad finished with a housemade dressing that brings everything into harmony. You’ll then move into the centerpiece of the experience – handmade sweet corn ravioli crafted from scratch, learning to roll, fill, and shape fresh pasta before finishing it with a delicate herb butter sauce. The dish is served alongside a perfectly seared chicken breast, adding depth and richness to the seasonal flavors.

To conclude, you’ll create oatmeal cookie cream pies, layering soft, chewy cookies with a smooth, creamy filling for a dessert that feels both relaxed and refined. This class is perfect for couples, friends or anyone looking to learn how to make pasta from scratch and enjoy a seasonal meal together.

Reservation Includes:

• Two glasses of beer or wine to enjoy
• Nonalcoholic beverages such as soft drinks, water, tea, sparkling water or coffee
• A delicious meal to enjoy at the end of the workshop
• The recipes for all items made throughout the experience
• Hands-on culinary experience and Q&A with Chef Cat
• Private shopping experience