The Art of Grilling: A Cooking Class

Experience an evening that brings together bright flavors, layered textures and refined technique in this hands-on cooking class designed to feel both elevated and approachable. The menu opens with a Grilled Corn and Tomato Salad, where sweet charred corn and ripe tomatoes are balanced with a bright vinaigrette that keeps the flavors clean, fresh and vibrant. From there, prepare Johnny Cakes with Blackberry BBQ Pulled Chicken—tender, slow-cooked chicken finished in a rich blackberry barbecue glaze, paired with warm corn cakes that add softness and subtle sweetness to the plate. To finish, Sweet Corn Ice Cream with Strawberry Shortcake Crumble offers a smooth, lightly savory ice cream layered with bright strawberries and a buttery crumble for contrast and texture. Perfect for a date night, a night out with friends or anyone looking to cook, connect and enjoy a thoughtfully crafted evening together.