The Forbidden Pairing: Red Wine with Seafood

They said it couldn’t be done. No one would ever be so brazen as to drink red wine with seafood. That’s against the rules, right?

WRONG! Rules were made to be broken. In this rebellious class, you’ll challenge conventional wisdom to look at how the right red can be a revelation alongside fish, shellfish and more. From delicate Pinot Noir to bold Etna Rosso, you’ll explore why the forbidden pairing is actually full of possibility. You’ll leave questioning everything you thought you knew about food pairings.