You don’t need a passport for this trip to northern Spain, but a change of clothes might be helpful! Dive into Txakolina, the bone-dry wine that electrifies your palate with its zippy acidity, alongside traditional Basque ciders that’ll make you rethink everything you thought you knew about apples. Pair both with pintxos-style tapas, and yes — you’ll be passing the porrón. (Don’t worry, you’ll learn how not to spill).



