Mori No Karasu Pop-Up Dinner at Boatman Spirits Co.
Chef Caleb Vasquez, formerly of Stanbury and Longleaf Swine, will be cooking a pop-up dinner on Aug. 2 at 5 p.m. at Boatman Spirits Co. Enjoy four courses of Chef Caleb's Izakaya-inspired food, alongside three cocktails from the Boatman Spirits crew. Menu details: Otsumami platter: an assortment of drinking snacks, including sashimi, togarashi boiled peanuts, […]
$125
